The video is a baking tutorial for a "lazy honey cake" that is quick, easy, and requires no rolling out of dough. The host, Olesya, guides viewers through the process of making the cake, from mixing the dough to assembling and decorating the final product.
The recipe involves combining honey, butter, and flour to create a tender dough, which is then mixed with eggs, sugar, and sour cream to create a smooth batter. The batter is poured into a baking sheet and baked until golden brown.
Once the cake is baked and cooled, Olesya shows viewers how to assemble the cake by spreading a cream made from sour cream, powdered sugar, and vanilla extract between the layers. She also adds chopped nuts for extra texture and flavor.
The final step is decorating the cake with a honey crumb topping, which is made by grinding leftover cake scraps into a fine crumb and sprinkling it over the top of the cake.
Throughout the video, Olesya shares tips and tricks for making the cake, as well as responding to comments from viewers and sharing her personal thoughts and feelings. The video ends with a shot of the finished cake, which is a beautifully decorated and delicious-looking honey cake.
Here are the key facts extracted from the text:
1. The recipe is for a lazy honey cake that doesn't require rolling out the cakes.
2. The cake uses 180 grams of honey, which is approximately 4 tablespoons.
3. The recipe also uses 200 grams of butter, which is melted with the honey.
4. 2 teaspoons of baking soda are added to the honey mixture.
5. 300 grams of flour are added to the dough, which is approximately 10 tablespoons.
6. The flour is sifted to remove debris and saturate it with oxygen.
7. 4 eggs are used in the recipe.
8. 200 grams of sugar are used in the recipe, which is approximately 10 tablespoons.
9. The eggs and sugar are beaten together until fluffy.
10. The dough is mixed with the egg mixture in 2-3 doses.
11. The cake is baked at 180 degrees Celsius for 12-15 minutes.
12. A toothpick is used to check if the cake is ready.
13. The cake is cooled completely to room temperature.
14. The cake is assembled with a cream made from sour cream and cream.
15. The cream is beaten with powdered sugar until it becomes a lush foam.
16. Vanilla sugar or extract is added to the cream.
17. The cake is assembled with vertical cakes and decorated with honey crumbs.
18. The cake can be made lower by cutting the Korzh into strips about 6 cm wide.