The video is about cooking a traditional Mexican dish called "Chulapa" which is a type of lamb shank cooked in a mixture of spices and chilies. The cook starts by preparing the lamb shank, which is a piece of meat from the lower part of the leg, and seasoning it with salt and olive oil. He then places the lamb shank in a steamer basket and cooks it for three hours, along with some banana leaves and a mixture of spices and chilies. Meanwhile, he prepares some refried beans and a sauce made from tomatoes, onions, jalapenos, and serrano chili. After the lamb is cooked, he shreds it and assembles the dish by spreading refried beans on a plate, topping it with the lamb, and adding some avocado, lettuce, cotija cheese, and the sauce. The dish is finished with a dollop of Mexican cream and a sprinkle of cilantro. The cook also prepares a consommé using the juices from the lamb and serves it on the side.
Here are the key facts extracted from the text:
1. The recipe is for braised lamb with refried beans and toast.
2. The lamb used is a piece less than half a leg of lamb, with bones and its own fat.
3. The lamb was cut by a butcher to fit the recipe.
4. The lamb is seasoned with extra virgin olive oil, grained sea salt, and left to cook.
5. The lamb is steamed for three hours with a mixture of chilies, garlic, star anise, and cloves.
6. The refried beans are made with black beans, salt, and peanut oil.
7. The beans are cooked for 15 minutes with onion, garlic, and spices.
8. A sauce is made with tomato, onion, jalapenos, and serrano chili.
9. The lamb is served with the refried beans, avocado, lettuce, cotija cheese, and Mexican cream.
10. The broth from the lamb is used to make a consommé.
11. The consommé is concentrated and can be served with lemon juice.
Note: I excluded opinions and focused on extracting factual information from the text.