The author ordered a package from Franklin Barbecue, a famous BBQ joint in Austin, which included a 5.8-pound brisket and a bottle of BBQ sauce. The package cost $250 and took over a month to arrive. The author followed the instructions to reheat the brisket, which was not frozen, and was pleasantly surprised by the result. The brisket was tender, juicy, and had a perfect crust. The author also enjoyed the BBQ sauce, which was sweet but not cloying, with a tangy flavor. They used the leftover brisket to make a BBQ sandwich and tacos with green sauce. The author concludes that the experience was worth the cost and that the quality of the brisket and sauce was exceptional.
Here are the key facts extracted from the text:
1. The author ordered a brisket from Franklin Barbecue by mail.
2. The brisket cost $250.
3. The package included a 425g bottle of Franklin Barbecue's sauce.
4. The brisket was not frozen, but kept cold with gel packs.
5. The package was delivered in a thermal bag with butcher paper and plastic wrapping.
6. The brisket was 5.8 pounds (2.6 kg) and had a "use by" date of March 8.
7. The author reheated the brisket in the oven at 225°F (110°C) for 60-75 minutes.
8. The internal temperature of the brisket was 130°F (54°C) after reheating.
9. The author tried the brisket with Franklin Barbecue's sauce, which was sweet but not cloying.
10. The sauce had a tangy flavor due to the presence of vinegar and mustard.
11. The author also reheated the brisket in a pan with its own fat and then added water to generate steam.
12. The brisket was served with a variety of toppings, including caramelized onions, cheese, and salsa.