The speaker shares a recipe for Sun Roll Soan Papdi, a traditional Indian sweet, and guides viewers through the process of making it at home. The ingredients required are minimal, including flour, gram flour, and ghee. The speaker explains how to roast the flour and gram flour, prepare the syrup, and then shape the mixture into a roll. They provide tips and tricks throughout the process, including how to add the dry mixture to the roll and how to prevent it from breaking. The speaker also shows how to package the finished sund roll and suggests ways to customize it with dry fruits and cardamom powder.
Here are the key facts extracted from the text:
1. The recipe being discussed is for a traditional Indian sweet called Sun Roll Soan Papdi.
2. The ingredients needed for the recipe include flour, gram flour, ghee, and sugar.
3. The recipe requires only three tablespoons of ghee.
4. The flour and gram flour need to be roasted with ghee for 6-8 minutes to get the aroma.
5. The syrup for the recipe is made with sugar, water, and a pinch of lemon juice.
6. The syrup is cooked for 20 minutes to get the right consistency.
7. A silicone sheet or a non-stick pan is needed to spread the syrup.
8. The mixture needs to be cooled down and then rolled into a cylindrical shape.
9. The roll needs to be overlapped at least 15-20 times to get the right texture.
10. The roll can be flavored with cardamom powder and dry fruits.
11. The roll needs to be packed in a way that no air gets trapped inside.
12. The recipe can be made at home with minimal ingredients and effort.