Ria, a food producer, takes on a challenge to transform a common food, canned tuna, into a fancy dish. She starts by analyzing the strong smell and flavor of canned tuna and decides to tone them down by adding Japanese mayo, sriracha, and sesame oil. She also prepares sushi rice and shapes it into small balls, which she then fries until golden brown.
Ria then assembles her dish by wrapping the fried rice balls in cucumber slices, adding avocado, spicy tuna, radish, and caviar. She finishes the dish with a sweet soy sauce drizzle and a sprinkle of chives. The final product is a visually appealing and delicious sushi-inspired dish made from canned tuna.
The dish is then presented to two guests, Jasmine and Kali, who are impressed by its fancy appearance and taste. They discuss the details of the dish, from the brushstrokes of the sauce to the combination of flavors and textures.
Here are the facts extracted from the text:
1. The host's name is Ria, and she's a "Tasty" producer.
2. Ria's challenge is to make a common food fancy.
3. The food Ria has to work with is canned tuna.
4. Ria has used canned tuna many times before.
5. Ria prefers canned tuna in olive oil.
6. Canned tuna has a strong smell and flavor.
7. Ria's goal is to dial down the smell and flavor of the canned tuna.
8. Ria has not had canned tuna for a long time.
9. Ria wants to make the texture of the dish better and add variety.
10. Ria wants to make the dish look more appealing.
11. Ria has the following ingredients: rice, Japanese mayo, radish, salmon, raw chives, cucumber, serrano pepper, avocado, and caviar.
12. Ria also has the following pantry ingredients: sugar, steamy pepper, rice vinegar, sesame oil, chili oil, soy sauce, meringue, and sriracha.
13. Ria uses sake to make a sauce.
14. Ria uses mirin, a sweet Japanese cooking wine, to make the sauce thicker.
15. Ria boils the mirin and sake mixture to evaporate the alcohol.
16. Ria cooks Japanese rice and mixes it with vinaigrette.
17. Ria shapes the rice into small bowls.
18. Ria fries the rice balls.
19. Ria prepares various vegetables, including avocado, radish, cucumber, and serrano pepper.
20. Ria assembles the dish using the fried rice, vegetables, and spicy tuna.
21. The finished dish is called "Tuna Time Fixation".
22. The dish is featured on a show called "Make It Fancy".
23. The show is hosted by Ria, and she is joined by guests Jasmine and Kali.
24. The guests try the dish and provide feedback.