The video is about a food review of various street food in Bogor, Indonesia. The reviewer tries several dishes, including banana sago pepes, fried bean sprouts, etutizer (a type of satay), and a unique soto (soup) that doesn't use coconut milk. They also try a blue shake, a typical Bogor drink, and a durian serabi, a type of pancake. The reviewer shares their honest opinions and reactions to each dish, noting the unique flavors and textures of each. They also interact with the vendors and ask for recommendations. The video ends with the reviewer thanking their viewers and asking for suggestions on where to go next for their street food reviews.
Here are the key facts extracted from the text:
1. The video is about trying street food in Bogor.
2. The first dish tried is sago banana pepes, a typical Bogor culinary dish.
3. The sago banana pepes cost IDR 20,000 and were divided among three people.
4. The second dish tried is fried bean sprouts, which cost IDR 20,000.
5. The third dish tried is a spicy dish, but the name is not specified.
6. The spicy dish contains pork, potatoes, and spices.
7. The dish is not halal.
8. The fourth dish tried is mixed rice, which contains satay, fried dumplings, and other ingredients.
9. The mixed rice costs IDR 19,000.
10. The fifth dish tried is wet spring rolls, which cost IDR 15,000.
11. The wet spring rolls contain egg sprouts, crunchy radish, and other ingredients.
12. The sixth dish tried is soto, a typical Bogor soup.
13. The soto costs IDR 8,500 and does not use coconut milk.
14. The soto contains offal meat, spices, and other ingredients.
15. The seventh dish tried is blue shake, a typical Bogor drink.
16. The blue shake costs IDR 5,000 and contains ginger, cinnamon, and cloves.
17. The eighth dish tried is durian serabi, a pancake made with durian fruit.
18. The durian serabi costs IDR 12,000 and is pure durian.
19. The video is shot in Gang Out, Bogor.
20. The video was created in response to food recommendations from viewers on Instagram.