The video demonstrates a recipe for a delicious breakfast dish using potatoes and bread, accompanied by a potato and cheese dip. Here's a summary of the steps:
**Potato and Cheese Dip:**
1. Boil and cool milk, then grind it with two medium-sized potatoes to make a smooth paste.
2. Add spices, including turmeric, salt, coriander, and lemon juice, to the paste and mix well.
3. Cook the mixture in a pan with ghee and garlic until it thickens.
4. Add grated cheese to the mixture and stir well.
**Bread Rolls:**
1. Take a day-old bread and remove the sides to make it soft and pliable.
2. Prepare a masala mixture with gram flour, chilli flakes, coriander, and salt.
3. Apply the masala mixture to the bread and roll it up.
4. Prepare a gram flour mixture with water to make a thin and round layer.
5. Apply the gram flour mixture to the bread rolls and cook them in a pan until golden brown.
**Final Assembly:**
1. Serve the bread rolls with the potato and cheese dip.
2. The dip can be used on bread, roti, or as a side dish.
The video encourages viewers to try the recipe at home and share their experiences in the comments section.
Here are the key facts extracted from the text:
1. The recipe is for a breakfast dish using potatoes and bread to eat with hot Gram tea.
2. Two medium-sized potatoes are used in the recipe.
3. One cup of boiled and cooled milk is added to the potatoes.
4. The potatoes are grated and mixed with spices, including turmeric, salt, and coriander.
5. A pan is heated with one teaspoon of oil, and half a teaspoon of dal is added for aroma.
6. Green chilies and ginger are added to the pan, along with garlic.
7. Bread is used in the recipe, specifically "made bread" or "fridge bread" that is one day old.
8. The bread is rolled out and filled with a mixture of potatoes, spices, and cheese.
9. The bread is then cooked in a pan with ghee and garlic.
10. A potato and cheese dip is made by mixing cooked potatoes with cheese, salt, and spices.
11. The dip can be stored in the fridge for two to three days.
12. The recipe also includes a mixture of gram flour, wheat flour, and spices to make a type of roti or flatbread.
13. The roti is made by mixing the flours with water and spices, and then rolling it out thinly.
14. The roti is cooked in a pan with oil until it is golden brown and crispy.