Charm PD from Thirsty Korean TV reviews a 2kg crayfish, which is a rare and expensive crustacean. He found it online for 109,000 KRW (approximately 93 USD) and decided to try it. After steam-cooking, he discovers that the crayfish has a light fishy smell, soft and sweet meat, and a high meat ratio. He compares it to lobster, snow crab, and king crab, finding that it lacks a rich scent but makes up for it with its tender meat and abundant yellow innards. While he enjoyed the experience, he concludes that ordering a smaller size would be a better deal and recommends butter-grilling or oven-cooking with cheese for optimal flavor. Overall, he rates the crayfish as a good but not exceptional crustacean, and would only order it occasionally.
Here are the key facts extracted from the text:
1. The reviewer, Charm PD, is from Thirsty Korean TV.
2. The product being reviewed is crayfish.
3. Crayfish are also known as crawfish or crawdads.
4. Crayfish are similar to lobsters but are different.
5. Crayfish do not have claws and have long antennas.
6. The crayfish being reviewed were ordered online from Sewoo Mall.
7. The price of crayfish varies by size, with larger ones being more expensive.
8. The medium size crayfish costs around 40,000 KRW (34 USD) per kilo.
9. The largest size crayfish costs 109,000 KRW (93 USD) each and weighs 2kg.
10. The crayfish are caught in the oceans of Madagascar.
11. The crayfish have a light fishy smell.
12. The reviewer was instructed to steam-cook the crayfish for 10-20 minutes after defrosting.
13. The crayfish have a soft and sweet meat.
14. The meat is not packed tightly in the shell.
15. The shell is not very hard and is easy to cut.
16. The reviewer recommends butter-grilling the crayfish with cheese.
17. The crayfish have a high meat ratio, making them a good value.
18. The reviewer thinks that ordering a smaller size crayfish would be a better deal.
19. The crayfish are wild-caught, so the meat ratio can vary.
20. The reviewer recommends trying the crayfish, especially for those who love steam-cooked crustaceans.
21. The reviewer would occasionally order the crayfish again, but would cook it differently next time.
22. The reviewer has tried all types of crustaceans and thinks there may not be any others left to try.