The video is a cooking show where the host is making potato pies (also known as varenyky or pierogi) with a quick dough made from kefir, flour, and soda. The host shares a family recipe that has been passed down from her mother and grandmother. She explains the ingredients and steps to make the dough, filling, and assembly of the pies. The filling consists of boiled potatoes, salt, dill, and butter. The host also shares tips and tricks, such as using vegetable oil to prevent the dough from sticking and not over-kneading the dough. The pies are then fried in a pan and served. The host also mentions that she has made a video on how to make lard, but it has not received many views. The video ends with the host inviting viewers to subscribe to her channel, like, and comment on her videos.
Here are the key facts extracted from the text:
1. The speaker is cooking pies in their kitchen.
2. The dough for the pies is made with kefir and does not require yeast.
3. The speaker is using boiled potatoes as a filling for the pies.
4. The potatoes are mixed with salt, dill, and butter.
5. The speaker adds 400 grams of kefir, 700 grams of flour, a tablespoon of sugar, a teaspoon of salt, and 3 tablespoons of sour cream to the dough.
6. The speaker also adds a teaspoon of soda to the dough.
7. The dough is mixed with vegetable oil to prevent the pies from absorbing too much oil when frying.
8. The pies are shaped by hand and placed on a towel to prevent sticking.
9. The speaker fries the pies in a pan with a small amount of oil.
10. The pies are cooked on medium heat.
11. The speaker has made 35 pies.
12. The speaker has also baked lard pies, but prefers the kefir pies.
13. The speaker has a video on their channel showing how to make the kefir pies.