The video is a recipe tutorial for making homemade bread loaves, specifically "barretinas." The host, Mary, guides viewers through the process, starting with combining 400g of wheat flour, 215ml of warm water, 20ml of oil, 3g of yeast, and 8g of salt in a container. The mixture is then kneaded for 5-10 minutes until it becomes smooth and elastic.
The dough is then fermented for about an hour, or until it doubles in size. It is then divided into three equal parts, shaped into rectangles, and rolled up into bar shapes. The bars are placed on a baking sheet, leaving space between them, and covered with plastic wrap or a cloth.
The dough is fermented again for about 45 minutes, and then baked in a preheated oven at 250°C (480°F) for 15-20 minutes, or until golden brown. The bread is then cooled, and a trick for checking if it's fully cooked is to tap it on the back to make it sound hollow.
The finished bread is crispy on the outside and soft on the inside, and can be enjoyed on its own or used to make sandwiches. The video ends with Mary trying a piece of the bread toasted with turkey sausage, and inviting viewers to subscribe to her channel and try the recipe.
Here are the key facts extracted from the text:
1. The recipe uses 400 grams of wheat flour, also known as common or all-purpose flour.
2. The recipe uses 215 milliliters of warm water.
3. The recipe uses 20 milliliters of oil, such as extra virgin olive oil.
4. The recipe uses 3 grams of dry bakery yeast.
5. If using fresh yeast, 9 grams is required.
6. The recipe uses 8 grams of fine salt.
7. The dough is mixed until the yeast dissolves in the water.
8. The dough is kneaded for about 5-10 minutes.
9. The dough is left to ferment in a warm place for approximately an hour or until it doubles in size.
10. The dough is then divided into three equal parts.
11. Each part is shaped into a barretina (a type of bread).
12. The barretinas are left to ferment again for approximately 45 minutes.
13. The oven is preheated to 250 degrees Celsius (480 degrees Fahrenheit) with heat from above and below.
14. A container with water is placed on the bottom of the oven to create steam.
15. The barretinas are baked for approximately 15-20 minutes or until golden brown.
16. To check if the bread is fully cooked, tap it on the back to make it sound hollow.
17. The bread is crispy on the outside and soft on the inside.