Кухня | Сезон 5 | Серия 90 - Summary

Summary

The provided text appears to be a script or a transcription of a conversation between multiple individuals, likely in a hotel setting. The conversation revolves around a hotel inspection, where a special commission is evaluating the hotel's service and assigning a star rating.

The dialogue jumps between different scenes and characters, but the main plot seems to involve a hotel manager trying to impress the commission and secure a high rating. However, various mishaps and incidents occur, including a guest being hypnotized, a fight, and a staff member getting drunk.

Throughout the conversation, the characters discuss the hotel's service, staff, and amenities, with some expressing dissatisfaction and others defending the hotel. The commission ultimately decides to give the hotel a low rating, citing numerous shortcomings.

The text also touches on the idea that assigning star ratings to hotels is subjective and that it's difficult to measure the quality of service and staff with a simple rating system.

Facts

Here are the key facts extracted from the text:

1. A hotel's star rating is determined by a special commission that checks every aspect of the hotel.
2. The commission assigns a certain number of stars to the hotel based on its parameters.
3. A hotel with more stars is generally considered to have better service.
4. There is a hotel with 323 luxury rooms.
5. The hotel has a manager who is responsible for ensuring the quality of service.
6. There is a commission that inspects hotels to determine their star rating.
7. The commission checks various aspects of the hotel, including its laundry and utility rooms.
8. A hotel can have a maximum of 5 stars.
9. A hotel with 5 stars is considered to be of the highest quality.
10. The hotel's staff is responsible for providing good service to guests.
11. The hotel has a receptionist who is responsible for checking in guests.
12. There is a bar in the hotel where guests can order drinks.
13. A guest can pay for their stay in dollars.
14. The hotel has a policy of not allowing employees to drink on the job.
15. There was an incident at the hotel involving a guest who was drunk and caused a disturbance.
16. The hotel has a doctor on call in case of emergencies.
17. The hotel's staff is trained to handle emergency situations.
18. The hotel has a system for reporting incidents to the authorities.
19. The hotel's management is responsible for ensuring that guests are safe and comfortable during their stay.
20. The hotel's star rating can be affected by the quality of its staff and services.