The video features Masaru, a chef, preparing and cooking a 32kg Giant Trevally (GT) fish. He begins by building a makeshift chopping board, as the fish is too large for his standard board. Masaru then scales, guts, and cleans the fish, noting its unique characteristics, including its large size, strong bones, and potential for ciguatera poisoning. He fillets the fish, sets aside the head and bones for later use, and prepares a namero dish and sashimi. However, he finds the sashimi to be disappointing due to its stringy and mushy texture. The namero dish, on the other hand, is delicious. Masaru concludes that GT fish over 30kg may not be the best for eating raw, but he is excited to try cooking the stomach and head in a future episode.
Here are the key facts extracted from the text:
1. The fish being discussed is a Giant Trevally, also known as a GT.
2. The GT weighs 32kg and is 140cm long.
3. The GT has a huge face, with its face taking up about 1/3 of the whole body.
4. The GT's scales are relatively big.
5. The GT has a unique characteristic called "scutes" which are thicker than a fist.
6. The GT has sharp teeth and lips.
7. The GT has a relatively wide depth from its head to its tail.
8. The GT is said to have Ciguatera poison, which bioaccumulates and becomes more toxic in larger fish.
9. The GT's liver contains twice the concentration of Ciguatera poison as the rest of the fish.
10. The GT's head alone weighs around 8kg.
11. The GT's bones are quite thick and hard.
12. The GT's flesh has absolutely no fat.
13. The GT's spine is difficult to fillet due to its unique scale and skin structure.
14. The GT's fillet is best cooked in smaller chunks due to its size.
15. The GT was caught by skin diving and was killed instantly by a spear to the brain.
16. The GT's meat is firm and stringy, making it difficult to mince finely.
17. The GT's sashimi is not good due to its texture, but its namero dish is delicious.
18. The GT's texture improves when heated.
19. The GT's stomach is expected to be delicious, and the host is excited to try it in the next episode.