In this video, the host shares a recipe for pickling tomatoes in a 5-liter bucket. The ingredients include tomatoes, salt, sugar, garlic, mustard seeds, dill, cherry leaves, black currant leaves, black pepper, and allspice. The host explains the process of preparing the ingredients, layering them in the bucket, and adding a brine solution. The mixture is then covered with a lid and left to ferment for a few days. The host notes that the fermentation process can take longer or shorter depending on the temperature and the desired level of sourness. After the fermentation process is complete, the pickled tomatoes can be stored in the refrigerator or cellar and will last for a long time. The host also shares that this recipe can be made in smaller quantities using a 3-liter jar.
Here are the key facts extracted from the text:
1. The speaker is preparing barrel tomatoes.
2. The tomatoes are lightly salted and then carbonated.
3. The speaker has 2.5 kilograms of brown tomatoes.
4. The speaker uses a food-grade plastic bucket with a capacity of 5 liters.
5. The bucket is marked with a "5" in a triangle, indicating it is food-grade plastic.
6. The speaker adds 6 tablespoons of coarse salt for every 3 liters of water.
7. The speaker adds 1 tablespoon of sugar for every 1 liter of water.
8. The speaker uses a plant with the letter "X" ( likely referring to a type of herb or spice).
9. The speaker uses 200 grams of the plant with the letter "X".
10. The speaker also uses dill umbrellas, black currant leaves, allspice, black peppercorns, and garlic.
11. The speaker adds a teaspoon of mustard powder to slow down the fermentation process.
12. The speaker ferments the tomatoes at room temperature for an hour.
13. The speaker then stores the tomatoes in the refrigerator or cellar.
14. The tomatoes will last for a very long time and won't spoil if stored properly.
15. The speaker can store the tomatoes in a three-liter jar or a bucket.
16. The price of a bucket is 10 rubles.
17. The speaker sells pickled tomatoes for 35 rubles.