A YouTube personality, Bobon Santoso, attempts to cook and eat a highly poisonous puffer fish, also known as fugu, in a mukbang-style video. Despite acknowledging the dangers and not being a professional, he proceeds with the preparation, warning his viewers not to try it at home. After carefully cutting and separating the edible parts, he cooks the fish with butter, garlic, and sesame seeds. The vlogger then eats the cooked puffer fish, describing the taste and texture, while also acknowledging the risk of poisoning. Throughout the video, he emphasizes the danger of consuming puffer fish and advises his viewers not to attempt it.
Here are the key facts extracted from the text:
1. The speaker is handling a puffer fish, also known as fugu or porcupine fish.
2. Puffer fish are highly poisonous, with no exception among species.
3. There are over 100 species of puffer fish.
4. Some types of puffer fish are less poisonous than others, but the one being handled is highly poisonous.
5. Puffer fish can puff up to 3 times their original size.
6. The speaker's puffer fish weighs around 4 kilograms.
7. Puffer fish have no spine.
8. The speaker got the puffer fish from a friend who knows a local fisherman.
9. In Japan, preparing puffer fish requires a license that takes 3-4 years to obtain.
10. Only the meat of the puffer fish is edible, and it must be carefully prepared to avoid poisoning.
11. The speaker is not a professional chef, but is attempting to cook the puffer fish.
12. The speaker is wearing two layers of gloves to protect themselves from the fish's spines and poison.
13. The speaker is using a knife to cut the fish, but is not recording the process due to concerns about YouTube's content policies.
14. The speaker is cooking the puffer fish with butter, sesame seeds, and garlic.
15. The speaker is serving the puffer fish with seaweed.
16. Puffer fish can be fatal if not prepared correctly, and the speaker is aware of the risks.
17. The speaker is eating the puffer fish despite the risks, and is experiencing a strong adrenaline rush.
18. The speaker is concerned about the potential health consequences of eating the puffer fish.