The video is a recipe for making Malai Kulfi, a popular Indian dessert, and assembling it into Kulfi Faluda. The host begins by boiling 2.5 liters of full-fat milk and 1 liter of toned milk, then adding cardamom powder, milkmaid, and sugar. The mixture is cooked until it thickens, then cooled and refrigerated. The host also makes rabri, a sweet and creamy sauce, by boiling milk and adding cardamom powder and milkmaid.
To assemble the Kulfi Faluda, the host cuts the Malai Kulfi into pieces, adds rabri, and tops it with falooda (thin, sweet noodles) and dry fruits. The host also shares tips on how to make the falooda and assemble the dish.
Throughout the video, the host shares personal anecdotes and encourages viewers to try the recipe and share their experiences in the comments. The video ends with a request to like, share, and subscribe to the channel.
Here are the key facts extracted from the text:
1. The recipe being prepared is Malai Kulfi.
2. The ingredients used include full-fat milk, toned milk, cornflour, milkmaid, cardamom powder, and sugar.
3. The recipe requires 2.5 liters of full-fat milk and 1 liter of toned milk.
4. The mixture needs to be boiled and then cooled down.
5. Rabri is made from the remaining milk.
6. The kulfi mixture needs to be frozen overnight.
7. The next day, the kulfi is assembled into Faluda with rabri, sev, and dry fruits.
8. The sev is made from cornflour and water.
9. The sev mixture needs to be boiled and then cooled down in ice water.
10. The Faluda is garnished with dry fruits, such as pistachios and almonds.
11. The recipe is time-consuming and requires patience.
12. The kulfi should have a thick consistency, similar to a pocket.
13. The Faluda should be served chilled.