The video features a recipe for a delicious chicken dish, traditionally known as "Mirula." The recipe starts with a 1.5 kg whole chicken, which is cut along the back, opened up, and cut into 9 parts. The chicken is seasoned with coarse salt, paprika, and vegetable oil, then marinated for 10-15 minutes. It's then fried in a large pan and baked in the oven at 200 degrees for 30-35 minutes.
While the chicken is baking, a sauce is prepared using garlic, parsley, cilantro, tarragon, and suneli. The sauce is cooked in the same pan used for frying the chicken, with butter and flour added to thicken it. The sauce is then mixed with cream and herbs, and the chicken is coated with the sauce.
The final result is a juicy and flavorful chicken dish with a rich, creamy sauce. The video also provides tips on how to store greens, how to check the temperature of the chicken, and how to serve the dish.
Here are the key facts extracted from the text:
1. The recipe is for a chicken dish called "Mirula".
2. The dish is traditionally made with a small chicken, but the author uses a 1.5 kg chicken.
3. The chicken is cut along the back and opened up like a book.
4. The chicken is cooked in a frying pan with sunflower oil and coarse salt.
5. The author recommends taking the chicken out of the refrigerator at least half an hour before cooking.
6. The chicken is divided into 9 parts.
7. The recipe uses paprika, garlic, parsley, cilantro, and tarragon.
8. The chicken is cooked in the oven at 200 degrees Celsius for 30-35 minutes.
9. The author uses a thermometer to check the internal temperature of the chicken, which should be at least 165 Fahrenheit (74 degrees Celsius).
10. The recipe includes a sauce made with butter, garlic, and cream.
11. The sauce is thickened with flour.
12. The author recommends serving the dish with pita bread.
13. The recipe uses a combination of herbs, including parsley, cilantro, and tarragon.
14. The author stores fresh herbs in a bowl with a little water and a plastic bag to keep them fresh for several weeks.
15. The recipe can be adjusted to suit individual tastes, including using different types of meat or greens.
16. The author uses a large frying pan to cook the chicken and sauce.
17. The sauce is cooked at medium temperature and should not be overcooked.
18. The author recommends adding milk to the sauce to achieve the desired consistency.
19. The dish can be served with a variety of sides, including bread and salads.
20. The author's channel, "Vanya's Recipe", has recipes for every taste, including vegetarian, meat, and pastry dishes.