In this episode of Hell's Kitchen, the remaining contestants are divided into two teams, the red team and the blue team, and are tasked with serving a dinner service to a packed dining room. The teams are led by Chef Ramsay, Chef Andy, and Chef James. Kristen is given a chance to shine on the pass, working alongside Chef Ramsay, but the service quickly descends into chaos as dishes are undercooked, overcooked, or not prepared correctly. Despite the setbacks, the teams manage to recover and send out a steady stream of appetizers to the diners. In the end, the black jackets, who had earned the right to wear them, are given a chance to prove themselves by picking their own stations and running the service, but they also face challenges and make mistakes, including overcooking scallops and underseasoning salads.
Here are the key facts extracted from the text:
1. The contestants are competing to be the head chef at BLT Steak.
2. Kristen is working alongside Chef Ramsay at the pass.
3. The contestants are divided into two teams: the Blue Team and the Red Team.
4. Chef Ramsay is getting frustrated with the contestants' performance.
5. Amanda is having trouble keeping up with the orders.
6. The contestants are serving a variety of dishes, including New York strip, snapper, and scallops.
7. Latasha is working on the fish station.
8. Danny is struggling to cook the scallops.
9. Chef Ramsay is emphasizing the importance of using non-stick pans.
10. The contestants are given a new challenge: to cook for a full dining room.
11. The Black Jackets are taking their best shot at success by picking their own stations.
12. Jennifer is plating, Sade is on garnish, Latasha is on fish, Bryant is on appetizers, and Santos is floating between stations.
13. The contestants are serving a new set of dishes, including lobster tails and risotto.
14. Latasha makes a mistake by undercooking the lobster, but quickly corrects it.
15. The contestants are pushing to finish the service and impress Chef Ramsay.