The speaker is preparing to make pickled tomatoes and shares their recipe and process. They start by preparing the ingredients, including tomatoes, onions, garlic, parsley, celery, and spices. The speaker then demonstrates how to chop and prepare the ingredients, and how to fill a liter jar with the ingredients, including tomatoes, onions, garlic, and spices.
The speaker explains that they use a specific type of salt, sugar, and vegetable oil, and that they add a teaspoon of acetic acid (70%) to the jar. They then pour boiling water over the ingredients, cover the jar with a lid, and wait for 12-15 minutes.
After the waiting period, the speaker removes the jars from the water and adds vinegar to the brine. They then twist the lid tightly and turn the jars upside down to cool completely under a blanket.
Throughout the video, the speaker provides tips and explanations for their process, including the importance of using a specific type of garlic and the benefits of adding acetic acid to the pickling liquid. They also answer questions and provide variations for those who may not like certain ingredients or steps in the process.
The video ends with the speaker encouraging viewers to try the recipe and to share their experiences in the comments.
Here are the key facts extracted from the text:
1. The recipe uses tomatoes, garlic, onions, parsley, celery, basil, salt, sugar, vegetable oil, peppercorns, and acetic acid.
2. The garlic is peeled and stored in a vacuum-sealed bag.
3. The onions are cut into rings and used in the recipe.
4. The tomatoes are cut in half and used in the recipe.
5. A liter jar is used to store the pickled tomatoes.
6. Two cloves of garlic are used in each jar.
7. The spices used in the recipe include salt, sugar, peppercorns, and acetic acid.
8. Vegetable oil is added to each jar, one tablespoon per liter.
9. The jars are sterilized by boiling them in water for 1-2 minutes.
10. The pickling liquid is made by boiling water, salt, sugar, and spices, then pouring it over the tomatoes and greens in the jar.
11. Acetic acid (70%) is added to the jar, one teaspoon per liter.
12. The jars are sealed with a screw cap or a key.
13. The sealed jars are turned upside down and covered with a blanket to cool completely.
Note: I've excluded any subjective opinions or personal preferences from the extracted facts.