The video is about a food tour in Amritsar, Punjab, India, where the host tries various versions of chole, a popular spiced chickpea curry, at different locations. He visits a restaurant famous for its chole, a short-order fast food joint, a street food stall serving a historic recipe, and a mobile bicycle restaurant. At each location, he tries different variations of chole, including ones served with various types of bread, chutneys, and pickles. He also interacts with locals and learns about the history and culture behind the dish. Throughout the tour, he enjoys the rich and flavorful food, and is impressed by the variety and versatility of Indian cuisine.
Here are the key facts extracted from the text:
1. The location of the story is Amritsar, Punjab, North India.
2. Amritsar is home to the Golden Temple and many world-class food options, including street food.
3. The story focuses on a classic Amritsar dish called chole, a spiced chickpea curry.
4. Chole is a popular dish in Amritsar and is often served with various types of bread.
5. The story features a food tour of Amritsar, visiting different locations that serve chole.
6. The first location visited is a street food stall that serves a type of bread called "pooja bread" with chole.
7. The bread is stuffed with boiled potatoes, onion, grated cauliflower, coriander leaves, and green chilies.
8. The bread is roasted in a tandoor oven and served with a large amount of butter.
9. The second location visited is a short-order fast food joint that serves chole with a crunchy bread called a "cracker."
10. The third location visited is a restaurant that serves a traditional chole recipe that predates the partition of India and Pakistan.
11. The recipe is unique to the region and features a special type of bread that is soaked in a flavorful sauce.
12. The final location visited is a street food stall that serves an "Indian burger" made with a hamburger bun, chole, and various toppings.
13. The stall owner puts a large amount of butter on the bun and adds various toppings, including onions, salsa, and chutney.
14. The cost of the Indian burger is 14 cents.
15. The story is hosted by a food enthusiast who is joined by a fashion vlogger named Dick Shaw.
16. The story features various shots of the food, cooking processes, and interactions with the chefs and stall owners.
17. The story is sponsored by a tour company called One Trip Vietnam.