The user is making oven-baked donuts with a soft, fluffy, and airy texture. They start by preparing a rich dough using a sponge method, adding warm milk, yeast, sugar, flour, eggs, salt, vanilla sugar, and softened butter. The dough is kneaded for 25 minutes, then left to rise for 45 minutes. After rolling out the dough, they cut out donut shapes and place them in molds, letting them rise for another 40 minutes. The donuts are baked in the oven at 190°C for 14 minutes. Once cooled, the donuts are iced with a homemade chocolate or sugar glaze, and decorated with sprinkles or fudge. The user also shares tips on how to make colored glaze and fudge, and encourages viewers to try the recipe and subscribe to their channel.
Here are the key facts extracted from the text:
1. The donuts are baked in the oven, not deep-fried.
2. The dough is prepared using a sponge method with warm milk, yeast, sugar, and flour.
3. The temperature of the warm milk is 30-35 degrees.
4. The dough is left to rise for 45 minutes.
5. The dough is rolled out to a thickness of about 1 cm.
6. The donuts are baked in the oven at a temperature of 190 degrees for 14 minutes.
7. The donuts are baked on the second level of the oven from the bottom without convection.
8. The donuts are checked for doneness with a wooden skewer.
9. The donuts are cooled on a wire rack.
10. The glaze is made by heating cream and chocolate, but not bringing it to a boil.
11. The glaze can be colored with dry food coloring or fudge.
12. The fudge can be diluted with bright berry juice for a different color.
13. The fudge sets quickly and dries quickly, unlike the glaze.
14. The glaze is applied to the donuts in a specific way to cover all the pores.
15. The donuts can be decorated with fudge sugar after being covered with glaze.
Note: I've excluded opinions and subjective statements from the extraction, focusing on objective facts and instructions.