The video demonstrates the preparation of a chocolate flan cake. The host, Vicky, begins by listing the ingredients needed for the recipe, including eggs, evaporated milk, condensed milk, cream cheese, water, sugar, vanilla essence, and flour. She then explains the importance of having the eggs at room temperature and preheating the oven to 200 degrees Celsius.
Vicky proceeds to prepare the caramel, heating sugar and water in a saucepan until it reaches a medium-low heat. She then adds the mixture to a mold, making sure to cover the entire bottom and sides. The mold is then set aside to cool.
Next, Vicky prepares the chocolate bread mixture, following the instructions on the package and adding eggs, oil, and water. The mixture is then beaten for two minutes until it reaches the desired consistency.
The chocolate bread mixture is then poured into a greased and floured mold, and the flan mixture is prepared by blending evaporated milk, condensed milk, cream cheese, eggs, and vanilla essence. The flan mixture is then poured over the chocolate bread mixture in the mold.
The mold is then covered with aluminum foil and placed in a larger container for a bain-marie. The water level is checked to ensure it does not exceed two-thirds of the mold.
After 85 minutes of baking at 180 degrees Celsius, the cake is removed from the oven and allowed to cool. Vicky then unmolds the cake and presents it, revealing a perfectly cooked chocolate flan cake.
Throughout the video, Vicky provides tips and explanations, making the recipe easy to follow and understand. She also invites viewers to subscribe to her channel, Vicky Recipe Paz, for more delicious and easy-to-make recipes.
Here are the key facts extracted from the text:
1. The recipe is for a Choco Flan cake.
2. The ingredients needed include 8 eggs, 1 can of evaporated milk, 1 can of condensed milk, cream cheese, water, sugar, vanilla essence, cooking oil, and flour.
3. The cake is baked in a mold that is 23 centimeters in diameter and 6 centimeters in height.
4. The oven is preheated to 200 degrees Celsius, then lowered to 180 degrees Celsius for baking.
5. The cake can also be cooked on the stove using a bain-marie.
6. The mixture for the chocolate bread requires 1 cup and a quarter of water, half a cup of oil, and 3 eggs.
7. The mixture is beaten for 2 minutes using an electric mixer.
8. The cake is baked for 85 minutes at 180 degrees Celsius.
9. The cake is cooled for 10 minutes before unmolding.
10. The cake can be served after 4 hours or overnight in the refrigerator.
11. The recipe includes a list of easy and delicious recipes at the end of the video.
12. The channel is called Vicky Recipe Paz and is completely free to subscribe to.
13. The recipe can be shared with others and the channel can be subscribed to for more recipes.