A group of friends taste-test various Indonesian potato chips, including Chitato (Spicy Chicken Flavor and Yakiniku flavor), Calbee (French Fries flavor with sauce and Nori Shio flavor), and Maicih Chips (Level 5 spicy). They share their opinions and reactions, with some finding certain flavors delicious and others too spicy or tasteless. After tasting all the chips, they announce their favorites and participate in a game of rock-paper-scissors to determine who gets to eat more of the snacks.
Here are the key facts extracted from the text:
1. The speaker bought some Indonesian chips.
2. The speaker ate the chips and gave comments about the taste.
3. The first chip eaten was Chitato, "Ayam Bumbu" flavor, which means "Chicken Flavor" in Indonesian.
4. The speaker thought the Chitato chip looked like Tebasaki.
5. The speaker ate a Yakiniku flavored chip from the same brand as the Chitato chip.
6. The speaker compared the Yakiniku flavored chip to a pizza potato.
7. The speaker ate a chip from the Japanese company Calbee, with a flavor called "Kentang Goreng", which means "French Fries" in Indonesian.
8. The speaker noted that the Calbee chip had a sauce inside.
9. The speaker ate a Nori Shio flavored chip from Calbee.
10. The speaker thought the Nori Shio flavored chip tasted strongly of seaweed.
11. The speaker ate a chip called "Chiki" with a chicken flavor.
12. The speaker thought the Chiki chip smelled like instant ramen.
13. The speaker ate a chip called "Sapporo Potato" with a BBQ flavor.
14. The speaker thought the Sapporo Potato chip did not have a strong BBQ taste.
15. The speaker ate a Maicih chip, which is a famous Indonesian snack.
16. The speaker thought the Maicih chip had a strong Indonesian spice flavor.
17. The speaker participated in a rock-paper-scissors game to determine who would eat the snacks.
18. The winner of the game got to eat as many snacks as they could hold in their palm.
19. The participants divided the snacks into thirds and ate them together.