The video demonstrates a recipe for potato pancakes with a simple and creamy potato dough. The ingredients include 2 medium-sized potatoes, milk, flour, 2 eggs, and spices. The dough is made by mixing eggs, milk, flour, and spices, then adding grated potatoes. The mixture is then fried in a well-heated pan with butter to create the pancakes. The pancakes are turned over three times to achieve a golden color. Once cooked, the pancakes are filled with a mixture of grated cheese, olives, green onions, and coriander. The filling is easy to make and can be customized to individual tastes. The final result is a delicious and elastic potato pancake with a creamy filling, perfect for a family breakfast or a holiday gathering.
Here are the key facts from the text:
1. The recipe requires 2 medium-sized potatoes, approximately 300 grams.
2. Other ingredients needed include milk, flour, 2 eggs, and spices or herbs.
3. The recipe uses dried dill, turmeric, and dried garlic.
4. Butter is used for frying the pancakes.
5. A cheese filling is used, made with 150 grams of cheese that melts easily.
6. Olives, green onions, and coriander are added to the cheese filling.
7. The dough is made by mixing eggs, milk, flour, and spices, then adding grated potatoes.
8. The potatoes are grated on a fine grater.
9. The dough is mixed well and then left to rest for a short time.
10. The pancakes are fried in a well-heated frying pan with a thick bottom.
11. The pancakes are turned over three times while frying.
12. The filling is added to the pancakes while they are still warm.
13. The cheese will start to melt as the pancakes are wrapped.
14. The recipe makes approximately 7-8 pancakes.
15. The pancakes can be served as a decoration for any holiday table.