This is a video transcript of a cooking show where the host is making the "lightest, fluffiest pancakes" using a special recipe. The host starts by introducing the recipe and the ingredients, which include flour, baking soda, baking powder, sugar, eggs, milk, and honey. The host provides tips on measuring the ingredients correctly and mixing the batter to the right consistency. The host then cooks the pancakes on a skillet with butter and demonstrates how to flip them without sticking. The host also shares a secret ingredient, which is honey, and explains how it adds flavor and nutrition to the pancakes. The video ends with the host serving the pancakes to family members and enjoying them together.
Here are the key facts extracted from the text:
1. The speaker uses a recipe for making light and fluffy pancakes.
2. The recipe includes flour, baking soda, and baking powder.
3. The speaker uses whole milk instead of buttermilk for a sweeter flavor.
4. The recipe includes three tablespoons of sugar.
5. The speaker uses a large egg and notes that duck eggs can be used for a richer flavor.
6. The recipe includes a little bit of pure honey for added sweetness and flavor.
7. The speaker uses real butter instead of butter spray for a better taste.
8. The pancakes are cooked on low heat, and the speaker notes that the batter should be thick but not too thick.
9. The pancakes are flipped when bubbles appear on the surface and the edges start to brown.
10. The speaker notes that the pancakes should be cooked for about three to four minutes on one side and two to three minutes on the other.
11. The recipe includes vanilla extract.
12. The speaker uses a spatula to flip the pancakes and notes that it's okay to use a metal spatula against a metal skillet in this case.
13. The speaker recommends using local, grown honey for the best flavor.
14. The speaker provides a link to the ingredients used in the video below the video.