The video is a tutorial on how to make a bakery-style pudding without condensed milk. The recipe involves making a caramel syrup by melting sugar and then mixing it with water, and then making a pudding mixture by blending eggs, sugar, milk, flour, and vanilla essence. The pudding mixture is then poured into a mold coated with the caramel syrup and cooked in a bain-marie in the oven. After an hour, the pudding is removed from the oven and cooled before being refrigerated for a few hours. The pudding is then unmolded and served. The creator of the video claims that the pudding has a unique texture and taste, similar to those found in bakeries, and is firmer and less sweet than traditional puddings made with condensed milk.
Here are the key facts extracted from the text:
1. The recipe is for a pudding made without condensed milk.
2. The pudding is similar to a bakery pudding.
3. The recipe uses refined sugar, but crystal sugar can also be used.
4. To make the caramel syrup, a cup of sugar is heated on medium-low heat until it caramelizes.
5. The sugar should be stirred constantly to prevent burning.
6. Once the sugar has caramelized, half a cup of water is added to create a syrup.
7. The syrup is left to boil until it reaches a golden amber color.
8. The pudding mold is coated with the caramel syrup.
9. The pudding mixture is made with eggs, sugar, milk, wheat flour, and vanilla essence.
10. The eggs, sugar, and milk are blended together.
11. The wheat flour is added to the mixture to make the pudding firmer.
12. The vanilla essence is optional.
13. The pudding mixture is left to settle for 3 minutes before being beaten again.
14. The pudding mixture is passed through a sieve to remove any foam.
15. The pudding is cooked in a bain-marie with aluminum foil covering the mold.
16. The pudding is baked in a preheated oven at 180 degrees for 1 hour.
17. After 1 hour, the aluminum foil is removed, and the pudding is checked with a toothpick to see if it is cooked.
18. The pudding is left to cool completely before being refrigerated.
19. The pudding is refrigerated for 2-3 hours before being served.
20. The pudding is served chilled, and the texture is firmer than traditional pudding made with condensed milk.