The video features a recipe for al pastor tacos using pork belly. The chef starts with a 3-kilo piece of pork belly, which is trimmed and cleaned. He then prepares a marinade using dried chilies, garlic, spices, and other ingredients, which he blends with oil and vinegar. The marinade is applied to the pork belly, which is then cooked on a Kanka Grill over charcoal and maple wood for about 2 hours.
During the cooking process, the chef prepares a sauce using boiled tomatoes, chili de arbol, chipotles, and other spices. He also roasts a pineapple, which is used as a topping for the tacos. Once the pork is cooked, it is sliced into thin pieces and served with the sauce, pineapple, onion, cilantro, and lemon.
The video showcases the chef's technique for cooking the pork and preparing the sauce, as well as his tips for assembling the tacos. The final product is a delicious and authentic al pastor taco, with a combination of flavors and textures that is recognized worldwide.
Here are the key facts from the text:
1. The meat used in the recipe is pork belly, also known as "por belly".
2. The pork belly is about 3 kilos in weight.
3. The pork belly is trimmed and cleaned, with no excess fat.
4. The recipe is for "al pastor" style pork.
5. The marinade is made with dried chiles, garlic, sweet pepper, allspice, and other spices.
6. The chiles used are guajillo, puya, and ancho chiles.
7. The marinade is blended with oil from a comal.
8. The pork is marinated for about 15 hours.
9. The pork is cooked on a kanka grill over charcoal and maple wood.
10. The cooking time is about 2 hours.
11. The sauce is made with tomatoes, chili de arbol, chipotles, and cashew.
12. The sauce is blended with water and a spoonful of cashew.
13. The sauce is cooked for about 15 minutes.
14. The tacos are served with the al pastor meat, pineapple, onion, cilantro, lemon, and sauce.
15. The kanka grill is available in Mexico and can be purchased through cancagril.punto.mx.