The speaker is recreating a dish from the movie Kung Fu Panda, specifically the "baozi" (steamed buns) filled with ground pork. The speaker describes and demonstrates the process of making the dough, which includes adding a trick to make it look like the movie version by adding white food coloring. They then prepare the filling, which includes ground pork, spices, and other ingredients.
After resting the dough, the speaker shapes the baozi and fills them with the prepared filling. They then steam the baozi and prepare a sauce to accompany them. The speaker notes that making the baozi is a delicate process and that they may not turn out exactly like the movie version.
Finally, the speaker tries the baozi and notes that they are delicious, despite not looking exactly like the movie version. They also acknowledge that using chopsticks can be tricky, but that the baozi taste great regardless.
Here are the key facts extracted from the text:
1. The video is about making a dish inspired by the movie Kung Fu Panda.
2. The dish is called "Bao" or "Baozi" and is a type of Chinese steamed bun.
3. The ingredients for the dough include wheat flour, salt, hot water, and food coloring.
4. The ingredients for the filling include ground pork, rice vinegar, oil, sesame seeds, soy sauce, sugar, chopped chives, garlic, and ginger.
5. The dough is rested for an hour to make it more elastic.
6. The dough is then divided into eight equal parts and shaped into balls.
7. A teaspoon of cornstarch is added to the dough to prevent it from sticking.
8. The balls are then stretched into thin circles using a rolling pin.
9. A 10-point cutter is used to cut out circles of dough.
10. A tablespoon of the meat mixture is added to the center of each dough circle.
11. The dough is then folded over the filling and sealed.
12. The buns are steamed for 10 minutes in a steamer basket.
13. A sauce is made with soy sauce, sesame oil, rice vinegar, and orange juice.
14. The buns are served with the sauce.
15. The video creator notes that the buns are best served fresh, but they can be stored in an airtight container for later use.