The hosts of Good Mythical Morning discuss several ridiculous restaurant food challenges. These include:
* The Grand Chingon Challenge: eat a 30-pound burrito in under an hour to win free food for life and a 10% stake in the restaurant.
* The Inferno Bowl Challenge: consume a 14-ounce soup filled with spicy peppers, including the ghost pepper, in under 30 minutes for a free meal.
* The 8th Wonder Challenge: a team of up to 10 people must eat a 105-pound cheeseburger in under an hour to win $5,000.
* Fat Sal's Big Fat Fatty Challenge: eat a massive 27-inch garlic bread sandwich with various meats and toppings in under 45 minutes for a free meal and the chance to create a custom sub.
* The 15 Dozen Club Challenge: eat 15 dozen oysters (180 oysters) in under an hour to win free oysters and a t-shirt.
* The Fire in the Hole Challenge: eat 10 extremely spicy chicken wings in under 20 minutes.
* The Kitchen Sink Challenge: eat a massive sundae with three bananas, eight scoops of ice cream, and various toppings in the fastest time of the year to win free ice cream for a year.
The hosts also promote their "Oh My Flavors" t-shirts, with 100% of the proceeds going to the charity Action Against Hunger.
Here are the key facts extracted from the text:
1. The Grand Chingon Challenge is a food challenge at the Don Schengen restaurant in Brooklyn, New York.
2. The challenge involves eating a 30-pound burrito in under an hour.
3. The burrito costs $85, but if you complete the challenge, you get free food for life and 10% ownership of the restaurant.
4. The Inferno Bowl Challenge is a food challenge at Natales Timex Cuisine in St. Petersburg.
5. The challenge involves eating a 14-ounce bowl of soup with 12 different spicy peppers, including the ghost pepper, in under 30 minutes.
6. The cost of the challenge is $50, and the prize is a free meal and a picture on the wall.
7. The 8th Wonder Challenge is a food challenge at Clinton Station Diner in Clinton, New Jersey.
8. The challenge involves eating a 105-pound cheeseburger in under an hour with a team of up to 10 people.
9. The cost of the challenge is $260, and the prize is $5,000.
10. The Big Fat Fatty Challenge is a food challenge at Fat Sal's Deli in Los Angeles and San Diego.
11. The challenge involves eating a 27-inch garlic bread with various meats and toppings in under 45 minutes.
12. The cost of the challenge is not specified, but the prize is a free meal and the opportunity to create a custom sub.
13. The 15 Dozen Club Challenge is a food challenge at the Acme Oyster House in Louisiana.
14. The challenge involves eating 15 dozen oysters (180 oysters) in under an hour.
15. The cost of the challenge is not specified, but the prize is a free meal and a t-shirt.
16. The Fire in the Hole Challenge is a food challenge at Monte's 420 Cafe in Sarasota, Florida.
17. The challenge involves eating 10 "Fire in the Hole" hot wings in under 20 minutes.
18. The cost of the challenge is $20, and the prize is not specified.
19. The Kitchen Sink Challenge is a food challenge at the San Francisco Creamery Company in Walnut Creek, California.
20. The challenge involves eating a large sundae with 3 bananas, 8 scoops of ice cream, 8 toppings, whipped cream, nuts, and cherries in the least amount of time.
21. The cost of the challenge is $47.95, and the prize is free ice cream for a year.
22. The "Oh My Flavors" t-shirt is available for purchase on the Rhett & Link website, with 100% of the proceeds going to the charity Action Against Hunger.
23. The t-shirt is available for a limited time, until November 30th.