This video demonstrates how to prepare two recipes: "Drunken Steak" and rice. For the Drunken Steak, start by marinating two pounds of meat in black pepper, salt, garlic, cilantro, and onion. Add a 12-ounce beer for flavor. Let it marinate for an hour, then cook in a deep pan. Roast and cut peppers separately, then add to the meat. Cook for 45 minutes. For the rice, fry rice with peppers, onion, cilantro, and add water. Cook until water evaporates, then cover and let it finish cooking.
For more details, you can watch the video.
1. The recipe involves making two delicious dishes to celebrate Mother's Day.
2. The meat used for the recipe can be either skirt, beef tenderloin, or beef loin.
3. The meat is shredded and marinated with salt, garlic, cilantro, black pepper, and beer for an hour.
4. Red and green peppers are roasted on a comal and then sliced into strips.
5. The marinated meat is fried in a pan until sealed and then cooked in a sauce made with tomatoes, beef consommé, chili, and other seasonings.
6. The cooked steak is served with rice, avocado, and pancakes.
7. The cooking process involves sealing the meat, making the sauce, and cooking the rice separately.
8. The recipe includes optional ingredients such as Worcestershire sauce, butter, tomato paste, and cornstarch.
9. The rice is sautéed with red pepper, green pepper, onion, and cilantro before adding water to cook.
10. The final dish is flavorful, juicy, and enjoyed with various accompaniments.