A group of friends, including Motoki, Silk, and others, create a 100x stronger ramen by combining 50 packs of Sapporo Ichiban and 50 packs of Maruchan instant ramen. They add extra vegetables, including bean sprouts, cabbage, and leeks, and create a rich, savory broth. However, when they taste the ramen, they find it overwhelmingly salty and strong, causing discomfort and pain. They attempt to alleviate the saltiness by rinsing the noodles with hot water, but it takes four rinses to make the ramen edible. In the end, the group rates the 100x stronger ramen 0 points, declaring it inedible and closing their makeshift ramen shop.
Here are the key facts extracted from the text:
1. The conversation is about making a 100x stronger ramen.
2. The participants are Motoki, Ma, Silk, and Nda.
3. They are customizing their ramen with various toppings and seasonings.
4. They can choose the texture, taste, oil, hardness, and veggies for their ramen.
5. Motoki orders a small portion of pork ramen with extra everything except garlic.
6. They discuss the possibility of customizing take-out ramen.
7. They start preparing the ingredients for their 100x stronger ramen.
8. They use 50 Sapporo Ichiban and 50 Maruchan powdered stock packs.
9. They add a special garlic pepper to the mixed noodle pack.
10. They use 500 ml of water to make the soup.
11. They stir the noodles and add the powdered stock packs.
12. The soup becomes extremely rich and strong.
13. They add bean sprouts, cabbage, and other toppings to the ramen.
14. They taste the ramen and find it extremely salty and strong.
15. They try to rinse the noodles with hot water to make it more edible.
16. After 4 rinses, the ramen becomes slightly more edible.
17. They rate the 100x stronger ramen 0 points.
Note: Some of the facts may be repetitive or related to each other, but I've tried to keep them concise and separate.