Deepika Kakkar is presenting a recipe for making a double-layered Pista Barfi, a traditional Indian sweet dish. The recipe involves making two separate layers, one with pistachio flavor and the other with rose syrup, and then combining them to create a unique and delicious dessert.
Here are the key facts extracted from the text:
1. The video is about making double-layer Pista Barfi.
2. The ingredients used include milk powder, pistachio, cardamom powder, sugar, and ghee.
3. The recipe involves making two layers: a bottom layer and a top layer.
4. The bottom layer is made by mixing milk powder, pistachio, and cardamom powder with ghee.
5. The top layer is made by mixing sugar, rose syrup, and pistachio with ghee.
6. The mixture is cooked until it reaches a barfi-like consistency.
7. The barfi is then set in the fridge until it is frozen.
8. The second layer is prepared and poured on top of the first layer.
9. The barfi is then cut into small pieces and served.
10. The recipe can be made for any festival or occasion.
11. The barfi can be stored in the fridge for later use.