Olga Matvey is preparing liver tubes, a cold appetizer recipe submitted by one of her channel subscribers, Innochka. The recipe consists of a mixture of beef and chicken liver, eggs, milk, flour, salt, and pepper, which is then fried into thin pancakes. The pancakes are filled with a mixture of grated carrots, onions, eggs, garlic, mayonnaise, and sour cream. The filled pancakes are then rolled into tubes and refrigerated. The result is a tasty, juicy, and inexpensive appetizer that can be served cold and is suitable for large crowds. Olga Matvey congratulates Innochka on winning a competition for the best homemade recipe, which will be included in a book to be released in December.
Here are the key facts extracted from the text:
1. The recipe being prepared is for liver tubes.
2. The liver tubes are a cold appetizer.
3. The recipe is not the author's, but was submitted by a subscriber named Innochka.
4. The author held a competition for homemade recipes to be included in a book.
5. The book will be released in early December.
6. The recipe requires beef and chicken liver, eggs, milk, flour, salt, and pepper.
7. The liver is blended into a mixture and then mixed with eggs, milk, flour, salt, and pepper.
8. The mixture is then fried into thin pancakes.
9. The pancakes are wrapped around a filling made from onions, carrots, eggs, garlic, and sour cream.
10. The liver tubes can be stored in the refrigerator and served cold.
11. The recipe makes 30-60 liver tubes, depending on how they are cut.
12. The author recommends adding more garlic to the recipe.
13. The liver tubes are a convenient and inexpensive appetizer that can be made for a large crowd.
14. The author will announce the results of the recipe competition in December.