The video is about a mukbanger (food vlogger) named Tzuyang visiting a restaurant called "Daemeori Gopchang" in Mia-dong, where she had her first makchang (beef abomasum) 13 years ago. She orders 12 servings of makchang and enjoys it with various sauces and toppings. The owner of the restaurant, who is also the owner of a nearby bunsik restaurant, "Jaeil Bunsik", visits Tzuyang and they chat about food and Tzuyang's eating habits. Tzuyang also meets the owner of "Daemeori Gopchang" and asks about the name of the restaurant, learning that it is named after the owner's bald head. Throughout the video, Tzuyang shares her thoughts on the food and interacts with the owners and other customers.
Here are the key facts extracted from the text:
1. The name of the store is "Daemeori(Bald) Gopchang".
2. The store is located in Mia-dong, near Sungin Market.
3. The store has been running for 20 years.
4. The store is famous for its makchang (beef abomasum).
5. Makchang is a type of Korean dish made from beef abomasum.
6. The store also serves beef gopchang (tripe).
7. The owner of the store is bald, and the store's name is a reference to this.
8. The store is popular among locals and visitors alike.
9. The owner of "Jaeil Bunsik" is a regular at the store.
10. The owner of "Jaeil Bunsik" offered the writer plums as a gift.
11. The writer had visited the store 13 years ago and had not been back since.
12. The writer's mom is a regular at "Jaeil Bunsik".
13. The writer's favorite food is makchang.
14. The writer prefers undercooked makchang.
15. The store uses a special sauce called Seoul makjang.
16. The writer mixed the Seoul makjang with cider to create a new flavor.
17. The store's makchang is known for being crispy on the outside and tender on the inside.
18. The writer had 12 servings of makchang.
19. The writer also had bean sprouts with chives and perilla leaves.
20. The owner of the store gave the writer a beverage as a gift.