The video is from the YouTube series "Binging with Babish" where the host makes three pies inspired by the movie "Waitress": "I Don't Want Earl's Baby Pie," "Chocolate Strawberry Oasis Pie," and a "New York Style Cheesecake with Pecans and Brandy." The host starts by making a basic food processor butter pie crust and then uses it to make the "I Don't Want Earl's Baby Pie," a simple quiche with ham and brie cheese. Next, they make the "Chocolate Strawberry Oasis Pie" using a chocolate crumb crust made from Oreos, and a rich chocolate filling. Finally, they make the "New York Style Cheesecake with Pecans and Brandy" using a graham cracker crust, a creamy cheesecake filling, and topping it with toasted and chopped pecans. The host also announces that a portion of the profits from this episode will be donated to the Adrienne Shelly Foundation, a non-profit that supports women filmmakers.
Here are the key facts extracted from the text:
1. The host is making three pies inspired by the movie "Waitress".
2. The first pie is called "I Don't Want Earl's Baby Pie" and is a quiche with ham and brie cheese.
3. The host is using a basic food processor butter pie crust recipe for the first pie.
4. The crust needs to be refrigerated for at least 30 minutes before rolling out.
5. The quiche filling is made with eggs, cream, salt, and pepper, and is poured into the pie crust.
6. The pie is baked at 350°F for 35 minutes.
7. The second pie is called "Old Joe's Chocolate Strawberry Oasis Pie" and has a chocolate crumb crust made with Oreos.
8. The filling is made with chocolate, heavy cream, espresso powder, allspice, and cinnamon.
9. The pie is baked at 250°F for 30-35 minutes.
10. A chocolate glaze is made to hold the strawberries in place.
11. The third pie is a New York-style cheesecake with pecans and brandy.
12. The crust is made with graham crackers, brown sugar, and melted butter.
13. The cheesecake filling is made with cream cheese, sugar, sour cream, lemon juice, and vanilla extract.
14. The cheesecake is baked at 200°F for 45 minutes, then at 200°F for an additional 2-3 hours.
15. The cheesecake is topped with toasted and chopped pecans and brushed with brandy.
16. The host is donating a portion of the profits to the Adrienne Shelly Foundation, a nonprofit that helps support women filmmakers.