The video provides a step-by-step guide on how to make a homemade pizza. The host begins by listing the ingredients needed for the dough, including wheat flour, dry yeast, warm water, oil, sugar, and salt. They then demonstrate how to mix the ingredients, knead the dough, and let it rest for 10 minutes to allow the yeast to activate.
The host then prepares the pizza sauce using a mixture of tomatoes, onion, garlic, sugar, salt, and spices. They cook the sauce for about 20 minutes, stirring occasionally, and then blend it to create a smooth texture.
To assemble the pizza, the host shapes the dough into a circular shape, places it in a greased tray, and adds the pizza sauce, mozzarella cheese, and pepperoni. They then bake the pizza in a preheated oven at 180 degrees Celsius for 25 minutes.
The video also shows how to make a second pizza using the leftover dough, and the host provides tips on how to customize the pizza with different toppings. Throughout the video, the host emphasizes the importance of using high-quality ingredients and following proper technique to achieve a delicious homemade pizza.
Here are the key facts extracted from the text:
1. The ingredients needed for the dough are 500 grams of wheat flour, an 11-gram sachet of dry yeast, a cup and a third of warm water, a quarter of a cup of oil, a tablespoon of sugar, half a tablespoon of ground salt, and a little more oil.
2. The yeast is activated by mixing it with warm water and sugar, and letting it rest for 10 minutes.
3. The dough is mixed by combining the flour, yeast mixture, salt, and oil, and then kneading it for 15-20 minutes.
4. The dough is then let to rest for an hour to allow it to double in size.
5. The ingredients needed for the pizza sauce are a kilo of saladet tomato, half an onion, 2 cloves of garlic, sugar, salt, ground black pepper, olive oil, and 2 teaspoons of mixed spices.
6. The sauce is made by sautéing the onion and garlic, adding the tomatoes, spices, and sugar, and then blending it.
7. The sauce is then seasoned with salt and pepper to taste.
8. The pizza dough is shaped into a circular shape and placed in a greased tray.
9. The edge of the crust is thickened by folding and pressing it.
10. The pizza is topped with the sauce, cheese, and pepperoni.
11. The pizza is baked in a preheated oven at 180 degrees Celsius for 25 minutes.
12. The amount of cheese used on the large pizza was 350 grams.
13. The second pizza is baked with the remaining dough and toppings.