The video is a cooking tutorial and mukbang of a traditional Padang beef curry dish. The host starts by introducing the ingredients, which include Wagyu beef tongue, ground spices, lemongrass leaves, and turmeric leaves. The host then proceeds to cook the beef tongue in a pressure cooker and makes the curry seasoning by stir-frying the spices and adding coconut milk. The host also adds salt, tomatoes, and chilies to the curry.
After cooking the curry, the host presents the finished dish and invites the viewers to eat with them. The host comments on the softness of the meat and the spiciness of the curry, which is characteristic of Minangkabau cuisine.
The video also includes a segment where the host promotes a cold drink called TJ, which is made with honey and herbs. The host praises the drink's packaging, taste, and health benefits.
The video ends with the host encouraging viewers to like, comment, and subscribe to their channel.
Here are the key facts extracted from the text:
1. The recipe being prepared is a Padang-style beef curry.
2. The ingredients include Wagyu beef tongue, garlic, red onion, turmeric, galangal, ginger, cayenne pepper, nutmeg, lemongrass leaves, turmeric leaves, bay leaves, lime leaves, and cinnamon.
3. The cook uses a pressure cooker to prepare the Wagyu beef tongue.
4. The pressure cooker is used for 15 minutes to cook the beef tongue.
5. The cook then prepares the curry seasoning using a mixture of spices, including garlic, red onion, ginger, turmeric, galangal, and coriander.
6. The cook uses coconut milk to make the curry.
7. The cook adds salt, micin (a type of sugar), and tomatoes to the curry.
8. The cook uses coarse salt to season the curry.
9. The cook serves the curry with rice and fresh vegetables.
10. The cook mentions that the recipe is typical of Minangkabau cuisine.
11. The cook recommends exercising after eating a lot of food.
12. The cook promotes a drink called TJ, which is a honey-based drink for colds.
13. The cook mentions that TJ is available in bottle packaging, which is more practical and hygienic than sachet packaging.
14. The cook claims that one bottle of TJ is equivalent to 7 sachets of a similar drink.