The video discusses various ways to cook potatoes, including:
1. Instant mashed potatoes: Using a shortcut method to cook potatoes in 10-12 minutes.
2. Cooking potatoes with butter and oil: Adding a little butter or oil to the water to make the potatoes cook faster and taste better.
3. Baked potatoes in salt and flour: Rolling potatoes in a mixture of salt and flour and baking them in the oven or microwave.
4. Potatoes for salads: Quickly cooking potatoes in the microwave or boiling them to use in salads.
5. Potato chips: Cutting potatoes thinly and cooking them in the microwave or oven to make crispy chips.
6. Grated potatoes with cheese: Grating potatoes and mixing them with cheese, salt, and spices, then baking them in the oven.
7. Frozen potatoes: Freezing diced potatoes and cooking them in an air fryer to make French fries.
8. Potato bread and dough: Using potatoes to make bread, pizza dough, and other baked goods.
9. Boiled potatoes in salt: Boiling potatoes in a large amount of salt to make them dense and flavorful.
The video also shares some tips and tricks, such as:
* Using hot milk when making mashed potatoes to prevent them from turning gray.
* Adding a little water to the microwave when cooking potatoes to prevent them from drying out.
* Using a toothpick to check if potatoes are cooked through.
* Storing boiled potatoes in a salty solution to keep them fresh for a longer period.
Here are the key facts extracted from the text:
1. To cook instant mashed potatoes, peel and cut potatoes into small pieces and thin plates, then boil them in water with butter or vegetable oil for 7-8 minutes.
2. Adding a little butter or vegetable oil to the water helps create an oil film on the surface, making the potatoes cook faster and taste better.
3. Using hot milk when making mashed potatoes is important, as cold milk can cause the potatoes to turn gray.
4. Boiling potatoes in salt water can help remove excess starch and result in a more delicious dish.
5. To quickly cook potatoes for a salad, wash and peel them, then microwave them in a glass or ceramic container with a little water for 5-6 minutes.
6. To make potatoes cool faster, submerge them in cold water after cooking.
7. Baking potatoes in salt and flour can create a crispy outside and fluffy inside.
8. To make potato chips in the microwave, cut potatoes thinly, dry them with paper towels, and cook them in the microwave for 3-4 minutes.
9. Grating potatoes and adding salt, spices, and vegetable oil can create a crispy and tasty snack when baked in the oven.
10. Freezing potatoes can help preserve them for later use, and they can be cooked in an air fryer for a crispy exterior and soft interior.
11. To make French fries from frozen potatoes, simply thaw them and cook them in an air fryer with oil and spices.
12. Boiling potatoes in a large amount of salt can help preserve them for a long time without refrigeration.
13. Using a salt solution to boil potatoes can help retain their flavor and texture.
14. The salt solution can be reused multiple times, making it a convenient and cost-effective way to cook potatoes.
15. Boiling potatoes in salt water can make them perfect for salads, as they retain their shape and flavor.
16. The cooking time for potatoes in salt water can vary, but 30 minutes is a good starting point.
17. It's essential to not wash or peel the potatoes before boiling them in salt water to preserve their texture and flavor.
18. The salt solution can be stored in a jar and used later to cook more potatoes.
19. Adding a little water to the salt solution can help cook the potatoes without needing to add extra salt.
20. Boiling potatoes in salt water can make them perfect for salads, as they are dense, don't fall apart, and are very tasty.