The video is a recipe tutorial for a luxurious cheesecake dessert. The ingredients include:
* For the base:
+ 600g of white wheat flour
+ 200g of unsalted butter at room temperature
+ 3/4 can of condensed milk (397g)
+ 1/2 cup of water
* For the filling:
+ 2 boxes of cream cheese (190g each)
+ 1 can of evaporated milk
+ 1 can of condensed milk (only 3/4 used)
+ 8 eggs
+ Vanilla extract
The instructions are:
1. Prepare the base by blending the ingredients in a food processor or by hand until a soft dough forms.
2. Divide the dough into 6 equal pieces and shape each piece into a circle.
3. Roll out each circle into a thin sheet and place it in a 20cm wide and 4cm high mold.
4. Prepare the filling by blending the ingredients in a blender until well combined.
5. Pour the filling into each mold, leaving a small space at the top.
6. Bake in a preheated oven at 180°C for 25-35 minutes, or until the edges are golden brown and the center is set.
7. Let cool for 5 minutes before serving.
The video also provides tips and variations, such as using a smaller amount of condensed milk to reduce sweetness, and adding a little flour to prevent the dough from breaking. The finished dessert is described as a "luxury" dessert that is sure to impress.
Here are the key facts extracted from the text:
1. The recipe is for a luxurious dessert called "country."
2. The dough ingredients are 600g of normal white wheat flour, 200g of unsalted butter, 3/4 of a 397g can of condensed milk, and 1/2 cup of water.
3. The dough does not contain eggs or ground cookies.
4. The filling ingredients are 2 boxes of cream cheese (190g each), 2 cans of evaporated milk, 1 can of condensed milk, 8 eggs, and vanilla extract.
5. The molds used are 20cm wide and 4cm high.
6. The dough is prepared in a food processor, but can also be done by hand.
7. The dough is divided into 6 equal pieces, each weighing approximately 195g.
8. The dough is rolled out and placed in the molds, with excess dough removed.
9. The filling is blended until smooth, but not too much to avoid foaming.
10. The filling is poured into the molds, leaving space at the top for the base and filling to set.
11. The oven is preheated to 180 degrees, and the countries are baked for 25-35 minutes, or until golden brown.
12. The countries can be checked for doneness by tapping on the oven door or inserting a toothpick.
13. The countries are left to rest for 5 minutes before being removed from the oven.
14. The countries are best served cooled, as their consistency is different when hot.