The video is a cooking tutorial on how to make a delicious and tasty cabbage brine. The recipe involves layering cabbage, carrots, beets, bell peppers, and onions in a large enamel pan, then pouring a brine made with sugar, vinegar, salt, and spices over the vegetables. The mixture is left to cool and sour for a few days, resulting in a tangy and flavorful pickled cabbage dish. The recipe is easy to make and can be customized with various vegetables and spices. The video also provides tips on how to store the pickled cabbage and how long it will keep.
Here are the key facts extracted from the text:
1. The recipe is for a type of pickled cabbage.
2. The ingredients include cabbage, onion, carrots, beets, bell pepper, garlic, sugar, salt, black peppercorns, bay leaf, and ground coriander.
3. The recipe uses an enamel pan, not plastic or aluminum.
4. The cabbage is not boiled, but instead is pickled in a brine.
5. The brine is made with water, sugar, salt, vinegar, and spices.
6. The ratio of sugar and vinegar in the brine is 1:1.
7. The recipe can be made without the bell pepper.
8. The pickled cabbage can be stored for a long time, but it's recommended to keep it in the refrigerator after a few days.
9. The pickled cabbage will be tastier the longer it is stored.
10. The recipe was created by a YouTube channel called "Cooking Love Kim".
11. The channel was opened on March 20, 2018.
12. The creator of the channel has had vascular surgery.
13. The creator of the channel has a dentist who has restored their tooth.
14. The recipe is suitable for spring, summer, autumn, and winter seasons.