The speaker shares a recipe for homemade ice cream using a mixture of condensed milk, cream, grated coconut, milk, and powdered milk. They demonstrate how to cook the mixture, thicken it with cornstarch, and fill a cardboard box to freeze. Once the ice cream is frozen, they dip it in melted chocolate frosting and decorate it. The speaker also shares tips on how to achieve a thick and creamy texture and suggests variations for the topping. They encourage viewers to try the recipe and explore other dessert recipes on their channel.
Here are the key facts extracted from the text:
1. The recipe uses an empty milk carton as a mold for the ice cream.
2. The ingredients for the ice cream include condensed milk, cream, grated coconut, milk, and powdered milk.
3. The mixture is cooked on high heat until it thickens.
4. The mixture is then set aside to cool before being filled into the milk carton mold.
5. The mold is then placed in the freezer to chill for about 8 hours or until it's hard.
6. The ice cream is removed from the freezer and allowed to soften at room temperature before being cut into individual servings.
7. The ice cream is then dipped in melted chocolate flavored frosting.
8. The frosting can be melted in a bain-marie or in the microwave.
9. If the frosting is too thick, a little bit of unflavored coconut oil can be added to thin it out.
10. The ice cream can be served immediately after being dipped in chocolate.
11. The recipe uses a semi-sweet chocolate flavored frosting, not pure chocolate.
12. The ice cream can be stored in the freezer for a longer period of time if desired.
13. The recipe is easy to make and requires minimal ingredients.
14. The ice cream has a creamy texture and a delicious flavor.
15. The recipe can be customized with different toppings or mix-ins.