Luisillo, El Gordillo, a food enthusiast, explores Mexican food in Japan, visiting various restaurants in the country. He starts by trying tacos at a small taco stand called "The Booth" in Tokyo, where he finds the food to be authentic and delicious. The taquero, who is Japanese, recommends the pastor and carnitas tacos, which Luisillo enjoys.
Next, Luisillo visits "Los Tacos Azules" in Tokyo, a popular restaurant known for its gourmet tacos. The restaurant uses blue corn tortillas and offers a variety of unique flavor combinations, including a taco with Wagyu tongue. Luisillo is impressed by the restaurant's creative dishes and reasonable prices.
Luisillo then travels to Nagasaki, where he visits "El Dorado," a Mexican restaurant in the city's nightlife district. The restaurant is run by a Mexican-Japanese couple and offers a variety of traditional Mexican dishes, including pozole, cochinita pibil, and mole. Luisillo is impressed by the restaurant's authentic flavors and cultural mix.
Throughout his journey, Luisillo is struck by the cultural exchange between Mexico and Japan, and he enjoys the unique flavor combinations and authentic dishes he encounters. He concludes that Japan has a vibrant and delicious Mexican food scene, and he is excited to share his discoveries with his audience.
Here are the key facts from the text:
1. The video is about exploring Mexican food in Japan.
2. The host is visiting Japan to try different types of Mexican cuisine.
3. The first restaurant visited is called "The Booth" or "Chibuya Booth".
4. The Booth has a taco cart and serves different types of tacos and drinks.
5. The restaurant has been successful and has opened a second branch.
6. The host tries a taco al pastor and carnitas taco at The Booth.
7. The host also visits a restaurant called "Los Tacos Azules".
8. Los Tacos Azules is known for its blue corn tortillas and unique flavor combinations.
9. The host tries a taco with wagyu tongue and a Chire Poblano Relleno taco.
10. The restaurant also serves a sweet tamale with sakura and Asuki beans.
11. The host visits a third restaurant called "El Dorado" in the region of Nagasaki.
12. El Dorado is a Mexican restaurant that serves authentic Mexican dishes.
13. The restaurant is run by a Mexican and a Japanese woman who fell in love with Mexico.
14. The host tries a mole taquito with Mexican rice and chopsticks.
15. The Japanese prefer Cochinita Pibil tacos, which are a specialty of the Yucatan region.
16. The host tries a cochinita pibil taco and a carnitas taco at El Dorado.
17. The restaurant also serves a variety of sauces, including habanero chili.
18. The host also tries a mezcalito with a scorpion at El Dorado.