Paik Jong Won shares his recipe for homemade tteokbokki, a popular Korean street food. He emphasizes that the key to making great tteokbokki is using the right ratio of ingredients, particularly the ratio of sugar, soy sauce, red chili paste, and red pepper powder. He recommends using Korean brands for red chili paste and notes that it's the most important ingredient in determining the taste of the sauce.
Paik Jong Won's recipe includes wheat flour cake, fish cake, cabbage, green onion, hard-boiled eggs, and a sauce made with water, dark soy sauce, brown sugar, red chili paste, and red pepper powder. He also suggests adding MSG or beef dashida for extra flavor.
The recipe is designed to be easy to follow, and Paik Jong Won provides tips and variations throughout the video. He also notes that tteokbokki is a versatile dish that can be customized to individual tastes and preferences.
Overall, the recipe is a classic take on tteokbokki, with a focus on using high-quality ingredients and achieving the right balance of flavors.
Here are the key facts extracted from the text:
1. Paik Jong Won is making a cooking vlog for homemade tteokbokki.
2. There are many different kinds of tteokbokki and sauces.
3. The recipe Paik Jong Won is using is a typical one found at bunsik places.
4. Wheat flour cake and rice cake can be used for tteokbokki.
5. People have preferences for wheat flour cake or rice cake.
6. Paik Jong Won personally likes wheat flour cake because it gets seasoned easier.
7. Wheat flour cake is made from wheat flour, while rice cake is made from rice.
8. Rice is overproduced in Korea, and people are encouraged to consume more rice cake.
9. Domestic rice should be used for tteokbokki.
10. Sliced rice cake can also be used for tteokbokki, but it's different from regular tteokbokki.
11. Fish cake is a necessary ingredient for tteokbokki.
12. Wide fish cake is recommended for tteokbokki.
13. Cabbage and green onion are other ingredients used for tteokbokki.
14. Green onion is not optional and determines the flavor of tteokbokki.
15. Red chili paste, soy sauce, sugar, and red pepper powder are used for the sauce.
16. The ratio of sugar, soy sauce, red chili paste, and red pepper powder is important for the sauce.
17. MSG can be used in the sauce, but it's not necessary at home.
18. The recipe uses dark soy sauce, brown sugar, red chili paste, and red pepper powder.
19. Fish cake absorbs the sauce, so cheaper kinds are recommended for tteokbokki.
20. Red chili paste is important for the taste of the sauce, and a Korean brand should be used.
21. Hard-boiled eggs are recommended for tteokbokki.
22. The sauce can be boiled down to the desired consistency.
23. Green onion is a must-have ingredient for tteokbokki.
24. Tteokbokki can be eaten with a fork.