This video appears to be a recipe tutorial for making kefir pancakes. The host begins by introducing the ingredients, which include flour, sugar, kefir, eggs, and vanilla. They then proceed to mix the ingredients together, adding salt, baking soda, and other seasonings as desired. The mixture is then heated in a frying pan with vegetable oil, and the host demonstrates how to cook the pancakes to a fluffy and airy texture. The host also discusses the importance of not overcooking the pancakes and suggests serving them with fresh raspberries, condensed milk, or sour cream. Throughout the video, the host provides tips and tricks for making the perfect kefir pancakes, and encourages viewers to try the recipe at home.
Here are the key facts extracted from the text:
1. The recipe is for kefir pancakes.
2. The ingredients include flour, sugar, kefir, egg, salt, baking soda, and vanilla.
3. The recipe requires one cup of flour, one egg, and one cup of kefir.
4. The mixture should not be too liquid or too thick.
5. The pancakes should be cooked in a pan with vegetable oil.
6. The oil should be hot, but not too hot, to prevent burning.
7. The pancakes should be cooked for about one minute on each side.
8. The pancakes can be served with raspberry jam, condensed milk, or sour cream.
9. The recipe makes a large quantity of pancakes, enough for breakfast or as a snack.
10. The pancakes are described as "fluffy", "delicious", and "airy".
11. The recipe is considered easy to make and requires minimal ingredients.
12. The cooking time is relatively short, and the pancakes can be cooked quickly.
13. The pancakes can be made with fresh raspberries, which are a natural product and not frozen or boiled.
14. The recipe is suitable for breakfast or as a snack.
15. The pancakes can be served with a variety of toppings, including jam, condensed milk, and sour cream.