The content appears to be a cooking video with a personal and humorous twist. The narrator, Madison, shares a story about eating mushrooms on the beach and then proceeds to cook a prime rib steak. He discusses his techniques for seasoning, searing, and basting the steak, as well as making a salad dressing with various ingredients. Throughout the video, Madison shares personal anecdotes, including experiences with acid and playing lacrosse in high school. The video ends with Madison expressing his appreciation for his subscribers and inviting them to give him a hug if they ever meet in public.
Here are the key facts extracted from the text:
1. The host, Madison, is making a coat debuff in a salad.
2. Madison is using a seven-bone prime rib to make a coat debuff.
3. The prime rib is dry-aged and already trimmed.
4. Madison only puts salt on the steak because he doesn't want the pepper to burn.
5. Madison applies fresh cracked pepper at the very end.
6. The steak is left out for about an hour to come to room temperature.
7. Canola oil is used because it has a higher burn level than other oils.
8. A quarter pound of butter is used to baste the steak.
9. Thyme and garlic are added to the butter.
10. The steak is cooked for about five minutes on each side.
11. A thermometer is used to check the internal temperature of the steak.
12. The steak is cooked to 120°F for medium-rare.
13. The steak is rested for 15 minutes before slicing.
14. The salad dressing is made with shallots, celery, olives, garlic, mint, parsley, lemon zest, and vinegar.
15. The salad is composed of whole leaves, crudité, and fresh parsley.
16. The steak is sliced off the bone and served with the salad.
17. The host, Madison, has done acid before and played lacrosse while high on acid.
Note: Some of the text appears to be a transcript of a video or podcast, and some parts may be difficult to understand or seem nonsensical. The above facts are the most coherent and relevant information that could be extracted from the text.