The transcript appears to be a recording of a cooking video featuring a guest, Jessica J, who is teaching the host how to make a traditional Indonesian snack called "cimol" or "cireng". The recipe involves mixing tapioca flour with water, garlic, and seasonings, then shaping the mixture into small balls and frying them until crispy. The host and Jessica J chat and joke throughout the video, sharing tips and tricks for making the perfect cimol. They also discuss their personal preferences for the snack and how it's a popular treat among millennials. The video ends with a shot of the finished cimol and a call to action to subscribe to Jessica J's YouTube channel.
Here are the key facts extracted from the text:
1. The video features a guest named Jessica J.
2. The topic of the video is making a snack called "cimol" or "cireng".
3. The ingredients used to make cimol include tapioca flour, garlic, salt, and pepper.
4. The mixture is cooked over low heat and then stirred until it's smooth.
5. The mixture is then shaped into small balls and fried until crispy.
6. The cimol can be served with a sweet soy sauce and chili sauce.
7. The video is hosted by a person who is making the cimol for the first time.
8. The person has learned how to make cimol from a YouTube tutorial.
9. Cimol is a traditional food from Bandung, Indonesia.
10. The video is part of a series called "Jessica J's Food" and is available on YouTube.
11. The person making the cimol has a channel on YouTube where they share their daily food status and recipes.
12. The ingredients used to make the dipping sauce for cimol include chilies, sweet soy sauce, and water.