The speaker is making a seafood boil recipe and walks the viewers through the preparation and cooking process. They start by listing and preparing the ingredients, including potatoes, sweet corn, garlic, parsley, lemon, eggs, crab legs, shrimp, onion, and Kerrygold butter.
They then proceed to boil the potatoes and sweet corn, adding seasonings such as sea salt, black pepper, paprika, garlic powder, onion powder, and Asian seasoning. After 10 minutes, they remove the potatoes and sweet corn and add the eggs to boil for another 3 minutes.
Next, they add the shrimp and crab legs to the boil and cook for another 2-3 minutes. Once the seafood is cooked, they remove it from the pot and start making a butter sauce by sautéing onions and garlic in butter, then adding seasonings such as garlic powder, onion powder, Asian seasoning, fish and seafood seasoning, black pepper, smoked paprika, and Old Bay.
They then add a generous amount of butter to the sauce and let it melt, stirring constantly. Finally, they add some chopped parsley and a squeeze of lime juice to finish off the sauce. The speaker arranges the cooked seafood and vegetables on a platter and serves it with the butter sauce.
Here are the key facts extracted from the text:
1. The recipe being prepared is a seafood boil.
2. The ingredients used include potatoes, garlic cloves, sweet corn, parsley, lemon, eggs, crab legs, shrimp, onion, Kerrygold butter, and various seasonings.
3. The shrimp are deveined before cooking.
4. The potatoes are washed but not peeled before cooking.
5. The sweet corn is sliced before cooking.
6. The seafood boil is cooked in a large pot with 4 cups of water.
7. The ingredients are added to the pot in the following order: onions, garlic, potatoes, sweet corn, eggs, and then the seafood.
8. The potatoes and sweet corn are cooked for about 10 minutes before being removed from the pot.
9. The eggs are cooked for about 3 minutes before being removed from the pot.
10. The seafood (shrimp and crab) is cooked for about 2-3 minutes before being removed from the pot.
11. A butter sauce is made with Kerrygold butter, onions, garlic, and various seasonings to serve with the seafood boil.
12. The sauce is seasoned with garlic powder, onion powder, Asian seasoning, fish and seafood seasoning, black pepper, smoked paprika, and old bay.
13. The sauce is finished with a squeeze of lime juice and some chopped parsley.
14. The recipe is served with a generous amount of the butter sauce spooned over the top.