The video features Matteo, a YouTuber who creates content about agriculture and farming, as he visits a friend's house with an egg incubator. Matteo explains how the incubator works and its features, such as maintaining a consistent temperature and humidity level, as well as a mechanism to turn the eggs. He also compares eggs from the friend's farm to those from a supermarket, highlighting differences in quality and nutritional value.
The friend's eggs are fertilized by a rooster, and Matteo explains the process of fertilization and incubation. He also mentions that the friend's hens lay around 300 eggs per year, and that the eggs from the supermarket may not be fertilized and have a lower nutritional value.
Matteo and his friend then set up the incubator and prepare the eggs for incubation, discussing the process and what to expect over the next 20 days. The video ends with Matteo inviting viewers to follow him on Instagram for updates on the incubation process and the expected hatching of the chicks.
Here are the key facts extracted from the text:
1. Matteo is a farmer and YouTube personality who creates videos about agriculture.
2. He has a farm in the Brescia area of Italy where he cultivates a vegetable garden and raises animals, including chickens.
3. Matteo has an egg incubator that he uses to hatch eggs.
4. The incubator is designed to simulate the conditions of a hen's nest, including temperature, humidity, and egg turning.
5. The incubator has a circular shape, which helps to maintain a constant temperature and humidity level.
6. The incubator has a mechanism to turn the eggs, which is important to prevent calcification.
7. Matteo has collected eggs from his hens, which are fertilized by a rooster.
8. He has also purchased eggs from a supermarket to compare with his own eggs.
9. Matteo explains that the eggs from the supermarket are not fertilized and have a lower quality than his own eggs.
10. He shows the difference in the eggs, including the albumen (egg white) and the yolk.
11. Matteo mentions that the eggs from his hens have a higher calcium content and are better for eating.
12. He has a rooster that helps to fertilize the eggs and keep the hens in order.
13. Matteo's hens lay around 300 eggs per year, with one egg laid almost every day.
14. The incubator has a set temperature of 37.7°C, which is the ideal temperature for hatching eggs.
15. The incubator also has a humidity control system to maintain the ideal humidity level.
16. Matteo plans to hatch the eggs in 20 days and will provide updates on the process.