The speaker shares a family recipe for a tomato-based sauce called "Chicken Tabaka" that originated from their mother. The ingredients include tomatoes, greens (such as parsley and dill), garlic, celery, sugar, vinegar, salt, black pepper, and red hot pepper.
The preparation involves grinding the tomatoes and mixing them with the greens, garlic, and celery. The mixture is then boiled and simmered for 15 minutes. Sugar, salt, and vinegar are added to taste.
The speaker emphasizes the importance of using a lot of greens and garlic to give the sauce its unique flavor. They also mention that they don't sterilize the jars before filling them with the sauce, but instead rinse them well with detergent and soda.
The sauce is then filled into jars, sealed, and stored in a cool place. The speaker recommends turning the jars upside down and covering them with fabric until they cool completely to ensure proper storage.
The finished sauce is thick and flavorful, and the speaker recommends using it with chicken or as a dip. They also encourage viewers to try the recipe and share their experiences in the comments.
Here are the key facts extracted from the text:
1. The recipe is for a tomato-based sauce called "chicken tabaka."
2. The ingredients include tomatoes, cream, greens, black pepper, hot garlic, vegetable oil, sugar, vinegar, and salt.
3. The recipe requires a large amount of greens, including dill, parsley, and celery.
4. The tomatoes should be washed and separated from their stalks.
5. The ingredients are twisted through a meat grinder and then boiled for 15 minutes.
6. The sauce is then simmered for 10-15 minutes and vinegar is added.
7. The sauce is not sterilized, but the jars are rinsed with detergent and soda.
8. The sauce is filled into jars and sealed with lids.
9. The jars are turned upside down and covered with furs until they cool completely.
10. The sauce can be stored in an apartment or closet, and it is recommended to cover it with furs until it cools down completely.