The video recipe is for making Puranpoli and a potato and tomato curry. The recipe starts with making the filling for Puranpoli using gram dal, jaggery, and spices. The dal is boiled, mashed, and mixed with jaggery, flour, and spices to create the filling.
Next, the recipe moves on to making the potato and tomato curry. The curry is made by sautéing onions, ginger, garlic, and green chilies, then adding potatoes, tomatoes, and spices. The mixture is cooked until the potatoes are tender and the curry is thickened.
The Puranpoli batter is then prepared by mixing flour, water, and spices. The batter is rested for 10-12 minutes to allow it to thicken.
The Puranpoli is then cooked on a hot pan, spreading the batter evenly and cooking it until it is puffed and golden brown. The recipe is completed by serving the Puranpoli with the potato and tomato curry.
The video also includes tips and variations, such as adding Kasoori Methi for flavor and using different types of masalas. The recipe is easy to make and requires minimal preparation time.
Here are the key facts extracted from the text:
1. The recipe is for Puranpoli, a type of Indian flatbread.
2. The ingredients include gram dal, flour, jaggery, and spices.
3. The gram dal is washed and boiled with water, then filtered and mashed.
4. The jaggery is ground into a fine powder and mixed with the mashed dal.
5. The mixture is then combined with flour, salt, and turmeric.
6. Water is added to the mixture to create a smooth batter.
7. The batter is left to rest for 10-12 minutes before cooking.
8. The pan is heated and a small amount of oil is added before cooking the Puranpoli.
9. The Puranpoli is cooked on one side until it is dry and slightly puffed.
10. The pan is then flipped over and the other side is cooked.
11. The recipe also includes a side dish of potato and tomato curry.
12. The curry is made with potatoes, tomatoes, onions, garlic, ginger, and spices.
13. The ingredients are sautéed in oil and then simmered in water until the potatoes are cooked.
14. The curry is seasoned with salt, turmeric, and red chili powder.
15. The Puranpoli and curry are served together.
Note: I have excluded opinions and subjective statements from the fact extraction, focusing only on the objective information provided in the text.