The video is a vlog of a person's day as they finally emerge from a three-month quarantine due to COVID-19. They document their food adventures around Milan, Italy, visiting various restaurants and trying different dishes, including burgers, hot dogs, pizza, and burritos. Along the way, they share their thoughts on the changes in the city since the quarantine, such as reduced seating in restaurants and the need for social distancing. The vlogger also talks about missing their friends and family, but being grateful for the freedom to go out and enjoy food again. The video ends with the person creating their own pistachio ice cream at home and reflecting on getting back in shape after the quarantine.
Here are the key facts extracted from the text:
1. The date is May 18, 2000.
2. The narrator has been in quarantine for almost three months.
3. The narrator is going out to eat for the first time since the quarantine started.
4. The first place they visit is a hamburger restaurant in Milan.
5. The restaurant has implemented social distancing measures, including halving the number of seats and installing temperature-measuring devices.
6. The narrator orders a hamburger with fried onion and sweet potato fries.
7. They also visit a pastry shop and order a brioche with white chocolate.
8. The narrator is a fan of croissants and soft brioches.
9. They visit a pizza restaurant and order a margherita pizza.
10. The pizza restaurant has also implemented social distancing measures, including spacing out tables and providing hand sanitizer.
11. The narrator calculates that the margherita pizza has around 955 calories.
12. They visit a Mexican restaurant and order a burrito.
13. The narrator describes the burrito as one of their favorite dishes.
14. They calculate that the burrito has around 700 calories.
15. The narrator mentions that they will be getting a haircut the next day.
16. The narrator concludes the video without having dessert or ice cream.
17. They claim to have found the perfect combination to create the best ice cream in the world, using pistachio butter and fiordilatte ice cream.
Note: Some of the text is difficult to understand due to the conversational tone and the narrator's use of colloquialisms and slang.